Jul 282010
 

I’m not sure where this recipe came from, but it’s yummy!

Pictures

the Ingredients (minus the butter, I forgot to put it in the picture!)

the Ingredients (minus the butter, I forgot to put it in the picture!)

Mixing it Up

Mixing it Up

Adding the Pistoles

Adding the Pistoles

Cookie Dough

Cookie Dough

On the Sheet

On the Sheet

Out of the Oven

Out of the Oven

Nice Rack!!

Nice Rack!!

Pistoles!!

Pistoles!!

Box o' Pistoles that I used

Box o' Pistoles that I used

Alice’s Chocolate Chip Cookies

1 cup butter (2 sticks) softened
1/2 cup sugar
1 1/2 cup brown sugar
2 whole eggs
2 teaspoons vanilla extract
3 cups flour (12 oz) please weigh the flour
1 teaspoon sea salt, If you must use table salt, use 1/2 tsp.
1 teaspoon baking soda
1 1/2 teaspoons baking powder
16 ounces pistoles or semisweet chocolate chips

Preheat oven to 360 degrees. Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. 5 minutes on medium speed). Add both eggs and vanilla and beat for an additional 2 minutes. Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated. Finally add chocolate chips until well distributed. The cookie batter should be somewhat thick.

Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper.

Bake for 12 minutes until the edges are nice and golden brown. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Transfer to cookie rack to cool.

Makes 55 good size cookies.

  One Response to “Alice’s Chocolate Chip Cookies”

  1. The cookies look so yummy!!! I am serious when I say that you can unload any of your desserts on me at anytime. I mean, 55 cookies, I could do my part I guess. :) I think I am going to have to make these. Big tall glass of ice cold milk here I come.

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