It’s pie time!!!
Apple Crunch Pie
1 whole pie crust (9 inch), unbaked
1 21 ounce can caramel apple pie filling *see note
1/2 cup butter, divided
1 14 ounce can sweetened condensed milk
2 whole eggs
1 teaspoon maple flavoring
1/2 teaspoon cinnamon
1/8 teaspoon ground nutmeg
1/2 cup light brown sugar
1/2 cup flour
1/4 cup caramel crunch mix, crushed * see note
Place rack in lowest position in oven; preheat oven to 425°.
Spoon apple filling into pastry shell. Bake 15 minutes. Meanwhile, melt 1/4 cup butter; beat in EAGLE BRAND®, eggs, flavouring, cinnamon and nutmeg. Pour over apples. Combine sugar and flour; cut in remaining 1/4 cup butter until crumbly. Stir in granola. Sprinkle over pie.
Reduce oven temperature to 350°. Bake 25 to 30 minutes or until set in centre. Cool. Serve warm. Refrigerate leftovers.
NOTES!!! About the caramel apple pie filling, if you can’t find it just use regular apple pie filling. I found this at the store one day and had been waiting for a good time to use it. This seemed like the time!!!
The original recipe called for crushed granola but since I had some left over Caramel Crunch Mix I thought why not! I just put it in a grinder and the I over ground it. It was like a powder but whatever. You live and learn, and it still tasted good, very good!!!