It’s been a while blog. I’ve missed you!
Pictures
the Ingredients
Can you say butter?!?!?!?
Cooking the apples
Boiling
Adding the Flour
More Flour
All Mixed Up
Ready for the Oven
Fresh out of the Oven
Ready for my Tummy!!
Apple Muffins
2 cups apples, grated skins on
2 cups sugar
2 cups water
1 cup butter
2 teaspoons cinnamon
2 teaspoons nutmeg
1/2 teaspoon ground cloves
3 1/2 cups flour
2 teaspoons baking soda
Preheat oven to 350F and line muffin tin with cupcake papers.
Put the first seven ingredients into a large saucepan and bring to a boil.
Cool, add flour and soda.
Fill paper lined cupcake tins 2/3 full and bake until cupcakes spring back when touched in the center.
They didn’t rise much but still tasted so good!!! Made 32 muffins. Would be good with a cream cheese frosting and then you have a cupcake!!!!
Recipe found here.
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