Sep 242010
 

It’s been a while blog. I’ve missed you!

Pictures

the Ingredients

the Ingredients

Can you say butter?!?!?!?

Can you say butter?!?!?!?

Cooking the apples

Cooking the apples

Boiling

Boiling

Adding the Flour

Adding the Flour

More Flour

More Flour

All Mixed Up

All Mixed Up

Ready for the Oven

Ready for the Oven

Fresh out of the Oven

Fresh out of the Oven

Ready for my Tummy!!

Ready for my Tummy!!

Apple Muffins

2 cups apples, grated skins on
2 cups sugar
2 cups water
1 cup butter
2 teaspoons cinnamon
2 teaspoons nutmeg
1/2 teaspoon ground cloves
3 1/2 cups flour
2 teaspoons baking soda

Preheat oven to 350F and line muffin tin with cupcake papers.

Put the first seven ingredients into a large saucepan and bring to a boil.

Cool, add flour and soda.

Fill paper lined cupcake tins 2/3 full and bake until cupcakes spring back when touched in the center.

They didn’t rise much but still tasted so good!!! Made 32 muffins. Would be good with a cream cheese frosting and then you have a cupcake!!!!

Recipe found here.

  One Response to “Apple Muffins”

  1. Nice site. I just bookmarked you on my bloglines.

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