Aunt Sandy’s Sweet Potatoes

Pictures

the Ingredients

Mashing (with a potato ricer) the Sweet Potatoes

I Love the Way it Looks

Adding Sugar

Added Eggs

Adding Evaporated Milk

Adding Melted Butter

Stirring

All Mixed

Pouring into the Pan

Almost Ready for the Oven

Brown Sugar

Adding Flour

Adding Cinnamon

Mixing

Sprinkling Over Sweet Potato Mixture

Yum!

Now with Butter

Now I Really Mean YUM!!!

Aunt Sandy’s Sweet Potatoes

Potato Stuff
1 40 ounce can sweet potatoes, canned (drained well & mashed)
1 cup sugar
1/2 cup evaporated milk
3 whole eggs
1/2 cup butter, melted
Crust Topping
1 cup brown sugar
1 tablespoon flour
1 teaspoon cinnamon
1/2 cup butter
walnuts (optional)

Potato Stuff: Blend ingredients together. Mix well and pour into 13 x 9 pan.

Crust Topping: Mix first 3 ingredients until crumbly & sprinkle on top of potatoes. Then chunk 1 stick of butter over top. Bake uncovered @ 300 degrees for 1 hour.

Simple and to the point! My lovely Aunt Sandy makes these and she was kind enough to share the recipe with my mom, who brought it to a Thanksgiving at my in-laws many moons ago. Now I make it every year as “my dish” that I have to bring! Everyone loves it. Even me and I really like only 1 other sweet potato thing, but I’m expanding my sweet potato horizons.

Now these may seem like it will feed many, but it usually doesn’t last that long!!!