Jun 282010

Today I made another batch of cookies. These ones are a little different but yummy all the same. I didn’t add the walnuts as I’m not really a fan!

the Ingredients


Going in the Oven

Just out of the Oven

My Racks!!

Blue Ribbon Chocolate Chip Treasure Drops

1 1/2 cups graham cracker crumbs
1/2 cup flour
2 teaspoons baking powder
1 14 ounce can sweetened condensed milk
1/2 cup unsalted butter, softened
1 1/3 cups coconut
2 cups semisweet chocolate chips
1 cup walnuts, finely chopped

Heat oven to 375  degrees.

In a small bowl, mix graham cracker crumbs, flour and baking powder. In  a separate large mixing bowl, beat the sweetened condensed milk and butter until  smooth.(a small hand mixer works well) Add Graham cracker crumb mixture; mix  well. Stir in coconut, chocolate chips, & walnuts.

Drop by rounded  tablespoons on an ungreased cookie sheet. Bake 9 or 10 minutes or until lightly  browned. Store these loosely covered at room temperature. Makes about 3 dozen.  They last DAYS if put in a tight plastic container.

This made 6 dozen.

  One Response to “Blue Ribbon Chocolate Chip Treasure Drops”

  1. Since Jenna’s husband is taking today off to go puppy shopping Grandpa Richard is taking the cookies to work with him this morning. Of course we had to sample them last night and these are awesome. Definitely put these on your list of cookies to make!

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