Aug 222010
 

Pictures

the Ingrdients

the Ingrdients

Big o' Bowl o' Cheese

Big o' Bowl o' Cheese

Bacon!!!

Bacon!!!

Bacon!!!

Bacon!!!

Bacon Crumbles

Bacon Crumbles

Cooking Pasta

Cooking Pasta

Cooking Garlic

Cooking Garlic

Adding the Milk

Adding the Milk

Boiling

Boiling

Adding the Cheese

Adding the Cheese

Cheese Sauce

Cheese Sauce

Adding the Pasta and Bacon Crumbles

Adding the Pasta and Bacon Crumbles

Getting Ready for the Oven

Getting Ready for the Oven

Almost Done

Almost Done

All Done!!

All Done!!

Yummy!!!

Yummy!!!

Cheesy Bacon Penne

2 cups penne pasta
1 clove garlic, minced
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon pepper
2 cups 2% milk
3 cups cheddar cheese, shredded and divided
1/2 cup cooked bacon, crumbled (about 12 strips)

Heat oven to 350*F

Cook the pasta according to the package directions. Meanwhile, in a large saucepan, saute garlic in butter for 1 minute. Stir in flour and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in 2 cups of cheese until melted. Remove from heat.

Drain the pasta; add pasta and 1/3 cup of bacon to cheese sauce. Transfer to a greased 2-qt. baking dish. Cover and bake at 350* for 30 minutes. Uncover; sprinkle with remaining cheese and bacon.

Bake 5-10 minutes longer or until cheese is melted.

Okay I love bacon, cheese and pasta, therefore I LOVE THIS!!! So yummy! The cheese kind of takes on a ricotta like texture, but it’s good. This recipe came from a Taste of Home Bacon Magazine, but wasn’t on their website.

I served with it with Pepper-Bacon Burgers.

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