Jul 222010
 

As I said yesterday many things were made yesterday Lets start with bread!

the Ingredients

Garlicy Butter Goodness

Cut Up Biscuits

CHEESE!!!!

Fresh Out of the Oven

On the Plate!

Cheesy Garlic Pull Aparts

3 tablespoons butter
3 cloves garlic, minced
2 teaspoons dried parsley
1/4 teaspoon garlic powder
1 12 ounce can Pillsbury Golden Layers Biscuits *see note
1 cup mozzarella cheese, part skim milk
2 tablespoons parmesan cheese, grated

Heat oven to 425.

Melt butter in small bowl. Stir garlic, parsley and garlic powder into butter. Pour butter mixture into a pie pan.

Cut biscuits into 4 sections each (or as many as you like). Place in pan. Top with both cheeses.

Bake for 10-15 minutes until biscuits are cooked through.

Invert upside down onto a plate. (I take a knife around the edges of pan to release stuck on cheese before inverting to plate.).

*Notes! I prefer the Golden Layer Biscuit, but have used the buttermilk biscuits and it’s still delicious! If you are serving this as an appetizer serve it with warm pizza sauce. It will disappear in moments!!

Also this is supposed to feed like 6 people, my husband and I can just about finish it ourselves! Yes we are pigs!

I got this recipe here!

  24 Responses to “Cheesy Garlic Pull Aparts”

  1. This bread is so good there should probably be laws to protect people against eating too much of it.

  2. This recipe looks delicious! I can’t wait to try it.

  3. What are the measurements of your pan? 9×9? I can’t tell and you said pie pan. That doesn;t look like any pie pan I have so can you help?
    Thanks !
    (and I can’t wait to make this!)

  4. Wow, those look great! I will have to make these after I move!!! I see an Italian night in my future!

  5. Oh man, these look YUMMMMM!!!!!

  6. these look so GOOD! :) THANK YOU, for sharing!

  7. This sounds delicious! Thanks :)

  8. this looks so good :) just made a slow cooker full of homemade pasta sauce these will go so well with it and add a salad and you have a complete meal YUM!!!!!!!!!!!!!!!!!

  9. Going to try this tonight. Can’t wait. Looks yummy

  10. What a great recipe, my husband and I will love it..

  11. These looks soooooo yummy!! My family and I are garlic fiends. I cannot wait to try this out!! Thanks so much in advance!

  12. Big hit with my family they LOVED them…. Thank you

  13. Thanks to pillsbury on FB, I got linked up to this site. I had all the ingredients and decied to make them immediately. OMG!!!! The kids totally loved it and couldn’t stop munching on them! No need for any sauce. They just ate it neat! Thank you so much!!!

  14. this looks so yummy!!! me & my boyfriend cant wait to try them :)

  15. OOOH! GARLIC! CAN’T WAIT TO TRY!

  16. Your yummy blog is famous!!! Love it!

  17. I made a double batch last night as my daughter came home from college and wanted a home cooked italian dinner…instead of garlic bread with the chicken cattictore, we had this and it was to die for! I didnt have fresh parsley so I used some oregano instead and it was yummy! I also didnt have any mozzerella so I used what I had which I think was shredded cheddar and it was still amazing! Thanks for sharing!

  18. I am trying this as we speak hope it turn out……. I know it wiil be back 1/2 hour..and let you know………..SMELLS REAL GOOD…….Ooooohh you should try these very very gooooooood………thanks

  19. Made one batch last night for me and hubby, but our 3 little kids decided they loved it so I had to whip another batch. Now this morning my 5 yr old is requesting these for lunch!!! So So So Good!!!!

  20. I made this the other night with dinner.It was very good. the next time i make it i am going to toss the biscut pieces in the butter mix so the flavor gets all the way through, and add more cheese. It was a very big hit with my hubby :o ) Thanks

  21. I was planning on making these for a Mom’s Night Out party but decided to make them early so I could try them out. They are yummy, however I agree with Daphne’s idea. I will be mixing the biscuits in the garlic butter sauce (and probably the cheese too) so the flavor runs throughout.

  22. I agree with Daphne… the next time I will roll the biscuts in the butter and garlic mixture to get the flavor all the way through the bread. It was okay but I will make changes to it if I make it again. I served it instead of garlic bread with our spaghetti.

  23. DELICIOUS!! Easy to make too!! I add more garlic but original amount is good.

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