Pictures
Cinnamon Toasted Almonds
the Ingredients
Pouring Sugar
Adding Brown Sugar
Adding Salt
Adding Cinnamon
Mixing
About to Beat Egg Whites
Beating Egg Whites
Frothy
Adding Vanilla
Beating
Beaten
Adding Almonds
Mixing the Almonds with the Egg White Mixture
Getting Covered in Egg White Mixture
Adding Sugar Mixture
Gently Mixing
Ready for the Oven
Pour onto Cookie Pan
Spreading them Out
Now Really Ready for the Oven
Halfway Done
Done but Still on the Sheet
Cooling
Cinnamon Toasted Almonds
1 whole egg whites
3 teaspoons vanilla extract
2 cups unblanched almonds
1/8 cup sugar
1/8 cup brown sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
In a large mixing bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
Spread evenly into a greased 15-in. x 10-in. x 1-in. baking pans. Bake at 300° for 30-40 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.
Original recipe came from here.
LOVE THESE!!!! Yes they are all caps worthy! As you can probably tell I’m not a huge nut person and I’m not sure what possessed me to make these, but I’m glad I did! They taste like candy, and I like candy!!! If you like almonds I really insist you make these!