Feb 042011
 

Pictures

Lemon Cupcakes

Lemon Cupcakes

Cupcake Ingredients

Cupcake Ingredients

Adding Flour

Adding Flour

Adding Cake Flour

Adding Cake Flour

Adding Baking Powder

Adding Baking Powder

Adding Baking Soda

Adding Baking Soda

Adding Salt

Adding Salt

Mixing

Mixing

Butter

Butter

Creaming the Butter

Creaming the Butter

Adding Sugar

Adding Sugar

Adding Lemon Zest

Adding Lemon Zest

Adding Lemon Juice

Adding Lemon Juice

Mixing in Eggs

Mixing in Eggs

Adding Flour Mixture

Adding Flour Mixture

Adding Buttermilk

Adding Buttermilk

Mixing the Batter

Mixing the Batter

BATTER!!!

BATTER!!!

2 Trays of Cupcakes Ready for the Oven

2 Trays of Cupcakes Ready for the Oven

Plus 6 Extra Cupcakes

Plus 6 Extra Cupcakes

Slightly Caved in Cupcakes

Slightly Caved in Cupcakes

Frosting Ingredients

Frosting Ingredients

Butter

Butter

Added Shortening

Added Shortening

Creaming

Creaming

Adding Vanilla

Adding Vanilla

Adding Powdered Sugar

Adding Powdered Sugar

Adding Lemon Juice

Adding Lemon Juice

Beating the Frosting

Beating the Frosting

Yummy!

Yummy!

Rows of Cupcakes

Rows of Cupcakes

Lemon Cupcakes

1 cup butter
4 whole eggs
2 cups flour
1/2 cup cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups sugar
2 teaspoons lemon zest
3 tablespoons lemon juice
1 cup buttermilk
Lemon Frosting
1 cup unsalted butter, at room temperature
1/3 cup shortening
1 16 ounce box powdered sugar
3 drops yellow food coloring
1 teaspoon vanilla
2 tablespoons lemon juice

Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile in a medium bowl stir together flour, baking powder, baking soda, and salt. Set aside.

In a large mixing bowl beat butter on high speed for 30 seconds. Add sugar lemon peel, and lemon juice; beat until will combined. Add eggs 1 at a time, beat well after each addition. Alternately add flour mixture and buttermilk. Beat on low speed after each addition until just combined.

Bake in a 350° oven for 20 to 25 minutes or until wooden toothpick inserted near center comes out clean

Let cool completely.

Frosting: Cream butter and shortening. Add vanilla. Then alternate between powdered sugar and lemon juice. Add food coloring.

This recipe was found here.

Pretty yummy. I over mixed them a bit and they caved slightly in the center, but that just means more frosting!

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