Oct 272010
 

Pictures

The Ingredients

The Ingredients

Chopped Chocolate

Chopped Chocolate

Added Butter

Added Butter

Adding Eggs

Adding Eggs

Adding Brown Sugar

Adding Brown Sugar

Adding Coffee Liquor

Adding Coffee Liquor

Adding Vanilla

Adding Vanilla

Adding Baking Powder

Adding Baking Powder

Adding Salt

Adding Salt

Stirring

Stirring

All Stirred

All Stirred

Adding Flour

Adding Flour

More Stirring

More Stirring

Chocolate Covered Espresso Beans

Chocolate Covered Espresso Beans

Chopped Espresso Beans

Chopped Espresso Beans

More Chopped Espresso Beans

More Chopped Espresso Beans

Adding Espresso Beans

Adding Espresso Beans

Adding Chocolate Chips

Adding Chocolate Chips

More Stirring

More Stirring

Cookie Batter (Looks Like Brownie Batter)

Cookie Batter (Looks Like Brownie Batter)

Cookies Ready to go in the Oven

Cookies Ready to go in the Oven

Fresh Out of the Oven

Fresh Out of the Oven

Close Up

Close Up

My Racks of Cookies

My Racks of Cookies

10 ounces bittersweet chocolate, chopped
3 tablespoons butter
2 whole eggs
3/4 cup brown sugar
1 tablespoon coffee liqueur
2 teaspoons vanilla
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup flour
1 cup bittersweet chocolate chips
1 cup chocolate-covered espresso coffee beans, coarsely chopped
1 cup pecans, chopped (I didn’t add these)

In a large microwave-safe bowl, combine bittersweet chocolate and butter. Microwave on 50 percent power (medium) for 2 to 3 minutes or until melted, stirring twice.

Add eggs, brown sugar, coffee liqueur, vanilla, baking powder, and salt. Beat with a wooden spoon until combined. Beat in flour until combined. Stir in dark chocolate chunks, espresso coffee beans, and pecans. Cover and chill for 30 minutes.

Preheat oven to 350 degrees F. Lightly grease a large cookie sheet. Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheet.

Bake in the preheated oven for 8 to 10 minutes or until edges are firm and tops are dull and crackled. Cool on cookie sheet for 2 minutes. Transfer cookies to a wire rack; let cool.

Made 60 Cookies.

Recipe found here.

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