Aug 012010
 

Simple and yummy!

Pictures

the Ingredients

the Ingredients

Mixing Things Up!

Mixing Things Up!

About to go in the Oven

About to go in the Oven

Fresh Out of the Oven

Fresh Out of the Oven

After Sitting

After Sitting

Plated and Topped with Cool Whip

Plated and Topped with Cool Whip

Orange Cheesecake

2 8 ounce packages cream cheese (I use 1 regular and 1 lowfat)
1/2 cup sugar
1 tablespoon fresh orange juice
1 teaspoon orange zest
1/2 teaspoon vanilla
2 whole eggs
1 6 ounce graham cracker pie crust
Cool Whip, optional

Mix cream cheese, sugar, juice, zest, and vanilla on medium until well blended. Add eggs; mix until blended.

Pour into crust.

Bake at 350 for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with Cool Whip.

 Leave a Reply

(required)

(required)

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>