Simple and yummy!
2 8 ounce packages cream cheese (I use 1 regular and 1 lowfat)
1/2 cup sugar
1 tablespoon fresh orange juice
1 teaspoon orange zest
1/2 teaspoon vanilla
2 whole eggs
1 6 ounce graham cracker pie crust
Cool Whip, optional
Mix cream cheese, sugar, juice, zest, and vanilla on medium until well blended. Add eggs; mix until blended.
Pour into crust.
Bake at 350 for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with Cool Whip.