Tonight we had steak for dinner. Steak is really Justin’s department, so I made the side dish.
1 pound new potatoes, cut in half
1 tablespoon butter
1 clove garlic, minced
1/2 whole onion, chopped
1 teaspoon taco seasoning mix
1 tablespoon fresh parsley, chopped
1 tablespoon fresh lime juice
1/8 teaspoon salt
1 dash cayenne
Bring a large saucepan of water to a boil. Add potatoes and cook, covered, 15 to 20 minutes, until tender. Drain in a colander. In a large non-stick skillet, heat butter and saute garlic and onion until softened. Stir in taco seasoning. Add parsley, lime juice, salt and cayenne and mix; add potatoes and toss.