Oct 182010
 

My mom started a new job today, so I thought she need something to take to work tomorrow. I hope they like them!

Pictures

the Ingredients

the Ingredients

Butter

Butter

Adding Sugar

Adding Sugar

Added Brown Sugar

Added Brown Sugar

Mixing

Mixing

Getting Fluffy

Getting Fluffy

Adding Apple Butter

Adding Apple Butter

Adding Eggs

Adding Eggs

Adding Vanilla

Adding Vanilla

Flour

Flour

Adding Baking Soda

Adding Baking Soda

Adding Salt

Adding Salt

Whisking

Whisking

Adding Flour Mixture to Butter/Sugar Mixture

Adding Flour Mixture to Butter/Sugar Mixture

Blending

Blending

Adding Apples

Adding Apples

Apples

Apples

Adding Cinnamon Chips

Adding Cinnamon Chips

Getting Ready to Mix it Up

Getting Ready to Mix it Up

All Mixed Up

All Mixed Up

Poured in the Pan

Poured in the Pan

Ready for the Oven

Ready for the Oven

Fresh out of the Oven

Fresh out of the Oven

Glaze Ingredients

Glaze Ingredients

Powdered Sugar

Powdered Sugar

Adding Milk

Adding Milk

We Have Glaze

We Have Glaze

Drizzling Over Bars

Drizzling Over Bars

Ready to Eat

Ready to Eat

Apple Cinnamon Bars

Bars
1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1/2 cup apple butter
2 whole eggs
1 teaspoon vanilla
1 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup apples, peeled and finely chopped
1 cup cinnamon-flavored baking chips
Glaze
1 cup powdered sugar
2 tablespoons milk

Heat oven to 350°F. Spray 13×9-inch pan with cooking spray.

In large bowl, beat butter, sugar and brown sugar with electric mixer on medium speed until light and fluffy. Add apple butter, eggs and vanilla; beat until well blended.

On low speed, beat in flour, baking soda and salt until well blended. Stir in apple and cinnamon chips. Spread batter in pan.

Bake 28 to 32 minutes or until edges begin to pull away from sides of pan and top is evenly browned. Cool in pan on cooling rack at least 1 hour.

In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 8 rows by 4 rows.

Recipe from here.