As I said yesterday many things were made yesterday Lets start with bread!
Garlicy Butter Goodness
Cut Up Biscuits
Fresh Out of the Oven
On the Plate!
Cheesy Garlic Pull Aparts
3 tablespoons butter
3 cloves garlic, minced
2 teaspoons dried parsley
1/4 teaspoon garlic powder
1 12 ounce can Pillsbury Golden Layers Biscuits *see note
1 cup mozzarella cheese, part skim milk
2 tablespoons parmesan cheese, grated
Heat oven to 425.
Melt butter in small bowl. Stir garlic, parsley and garlic powder into butter. Pour butter mixture into a pie pan.
Cut biscuits into 4 sections each (or as many as you like). Place in pan. Top with both cheeses.
Bake for 10-15 minutes until biscuits are cooked through.
Invert upside down onto a plate. (I take a knife around the edges of pan to release stuck on cheese before inverting to plate.).
*Notes! I prefer the Golden Layer Biscuit, but have used the buttermilk biscuits and it’s still delicious! If you are serving this as an appetizer serve it with warm pizza sauce. It will disappear in moments!!
Also this is supposed to feed like 6 people, my husband and I can just about finish it ourselves! Yes we are pigs!
I got this recipe here!