Cherry Cream Pie
1 8 ounce package cream cheese, softened
1/2 cup milk
1 cup sour cream
1 3.75 ounce box vanilla pudding mix
1 21 ounce can cherry pie filling
1 whole graham cracker crumb pie crusts
Beat cream cheese, sour cream and milk using slow speed. Fold in dry pudding mix. Marble 1/2 pie filling into cheese mixture. Pour into pie shell. Top with remaining cherry pie filling. Chill.
As you can see from my pictures, I didn’t let the cream cheese soften enough. Whatever! I’m inpatient! It still turned out very tasty.
Original recipe found here.