Today I made another batch of cookies. These ones are a little different but yummy all the same. I didn’t add the walnuts as I’m not really a fan!
Blue Ribbon Chocolate Chip Treasure Drops
1 1/2 cups graham cracker crumbs
1/2 cup flour
2 teaspoons baking powder
1 14 ounce can sweetened condensed milk
1/2 cup unsalted butter, softened
1 1/3 cups coconut
2 cups semisweet chocolate chips
1 cup walnuts, finely chopped
Heat oven to 375 degrees.
In a small bowl, mix graham cracker crumbs, flour and baking powder. In a separate large mixing bowl, beat the sweetened condensed milk and butter until smooth.(a small hand mixer works well) Add Graham cracker crumb mixture; mix well. Stir in coconut, chocolate chips, & walnuts.
Drop by rounded tablespoons on an ungreased cookie sheet. Bake 9 or 10 minutes or until lightly browned. Store these loosely covered at room temperature. Makes about 3 dozen. They last DAYS if put in a tight plastic container.
This made 6 dozen.