Lemon Pudding Fruit Salad
2 20 ounce cans pineapple chunks in juice, drained
2 11 ounce cans mandarin orange, drained
3 14.5 ounce cans fruit cocktail, do not drain
4 whole banana, sliced
4 tablespoons lemon juice
2 3.4 ounce boxes lemon pudding mix
coconut flakes, optional (I did not choose this option)
Mix fruit lightly in a bowl. Add lemon juice. Add pudding right from the package. Chill 1 hour before serving.
Recipe was found here.
So creamy and good! Even the picky kids liked it!