Pictures
Grilled Pineapple Guacamole
the Ingredients
Grilling the Pineapple
Avocados!
Mashed Avocados!
Diced Grilled Pineapple
Adding Pineapple to Avocados
Adding Red Onion
Adding Pineapple Juice
Adding Cilantro
Adding Salt
Adding Cayenne
All Mixed Up
Grilled Pineapple Guacamole with Pork al Pastor
Grilled Pineapple Guacamole
3 slices fresh pineapple, 1/2-inch thick *See Notes
3 whole avocados, halved, seeded and peeled
1/4 cup red onion, finely chopped
2 tablespoons pineapple juice, or orange juice
1 tablespoon fresh cilantro, chopped
1/4 teaspoon salt
1/4 teaspoon cayenne
For a charcoal grill, grill pineapple sliced on the greased rack of an uncovered grill directly over medium heat for 6 to 8 minutes or until browned, turning once halfway through grilling time. (For a gas grill, preheat grill. Reduce heat to medium. Place pineapple on greased grill rack over heat. COver and grill as above.) (For a grill pan, heat greased grill pan over medium heat. Cook pineapple slices on grill pan for 6 to 8 minutes or until browned, turning once halfway though cooking time.) Core and chop pineapple.
Place avocados in medium bowl. Use a potato mashed or for to mash avocados. Stir in chopped pineapple, red onion, pineapple juice, salt and cayenne.
Notes- I used 4 sliced because I sliced them a little thinner (and I love pineapple!)
Very taste with a little bit of heat. I think when I make this again (and I will!) I’ll add a serrano or jalapeno just to make it a little hotter!
The recipe came from a Better Homes and Garden special interest magazine on Mexican food.