Jun 112010
 

Tonight I made these kebobs. They were okay, kind of bland, but maybe that is just us!

The Ingredients

Marinading

Pre-Grilling

Dinner!!!

Hawaiian Kabobs

1/4 cup soy sauce
1/8 cup vegetable oil
1/2 tablespoon dark corn syrup
1 clove garlic, minced
1/2 teaspoon dry mustard
1/2 teaspoon ground ginger
1 1/4 pounds sirloin steak, cut in 1 1/2-inch pieces
1 1/2 whole green bell pepper, cut in 1 inch squares
1 pint cherry tomatoes

In large bowl combine soy sauce, oil, corn syrup, garlic, dry mustard, and ginger. Add meat; cover and refrigerate several hours or overnight. Drain meat, reserving marinade. Alternate meat, green pepper, and tomato on skewers. Grill over medium-hot coals till desired doneness. Baste the kabobs occasionally with reserved marinade.

Like I said kind of bland, but you live and learn!!! Recipe taken from here.