Sep 242010
 

Pictures

the Ingredients

the Ingredients

Creaming the Butter and Sugar

Creaming the Butter and Sugar

Adding the Eggs

Adding the Eggs

Now the Vanilla

Now the Vanilla

Adding Flour Mixture

Adding Flour Mixture

Plain Vanilla Cupcake Batter

Plain Vanilla Cupcake Batter

In Cupcake Tins

In Cupcake Tins

Nutella Plopped on Top

Nutella Plopped on Top

SWIRL!!!

SWIRL!!!

All Cooked Up

All Cooked Up

Frosting Ingredients

Frosting Ingredients

Creaming Butter

Creaming Butter

Adding Powdered Sugar

Adding Powdered Sugar

Adding Cream

Adding Cream

Adding Vanilla

Adding Vanilla

Nutella

Nutella

Softened Nutella!

Softened Nutella!

Plain Buttercream

Plain Buttercream

Add Nutella

Add Nutella

Magic Nutella Buttercream

Magic Nutella Buttercream

Super Frosted

Super Frosted

I Love Frosting

I Love Frosting

Vanilla-Nutella Swirl Cupcakes

Cupcake
10 tablespoons butter, softened
3/4 cup sugar
3 whole eggs
1/2 tsp vanilla
1 3/4 cups flour, sifted
1/4 tsp salt
2 teaspoons baking powder
12 teaspoons nutella
Nutella Buttercream
1 stick unsalted butter, softened
4 cups powdered sugar
1/4 cup half and half
1/2 teaspoon vanilla
1/4 cup nutella, to taste, softened

Preheat oven to 325F. Prepare cupcake pan with liners.

To make cupcake: Cream together butter and sugar until light, about 2 minutes. Add in eggs on at a time, until fully incorporated. The batter may not look smooth, this is fine. Add vanilla.

Stir in flour, salt, and baking powder until batter is smooth and all flour is blended. Using an ice cream scoop, fill each muffin liner with batter. Cups should be 3/4 full if you’re not using a scoop.

Top each cake with about 1 tsp Nutella. Swirl Nutella in with a toothpick, folding a little batter up and over the Nutella as well.

Bake for 20 minutes. Remove to wire rack and allow to cool before frosting.

To make buttercream: In your stand mixer with flat beater, cream butter. Add 3 cups of the confectioners sugar, then half and half and vanilla and beat until the mixture is smooth, about 3-4 minutes.

Add the remaining confectioners sugar, beating about 1-2 minutes. (You can add more sugar to get a thicker consistency if you want.)

In a microwave safe bowl, soften the Nutella until it has a spreadable consistency, about 15-20 secs.

Add the softened Nutella to your buttercream and fold into the frosting until well blended.

Makes 12. Recipe found somewhere on the interwebz…