This is a take on this recipe.
Pictures!
Secret Ingredient #1
Secret Ingredient #2
All the Ingredients
I love the flout to cocoa ratio
Creaming the Butter and Sugar
Making it Chocolate
Adding the Pieces
All Stirred Up
About to go in the Oven
Fresh out of the Oven
York Peppermint Patty Pieces Cookies
1 3/4 cups flour
1 1/4 cups cocoa powder
2 tablespoons baking soda
1 cup sugar
3/4 cup brown sugar
1 cup butter
2 whole eggs
1 teaspoon vanilla
1/4 teaspoon salt
1 8 ounce bag Peppermint Premier Baking Piece (they look like little Patties)
1 cup York Pieces (like Reese’s only Peppermint Patty flavored)
Preheat oven to 350 degrees and grease cookie sheet or line with parchment paper.
In a large bowl, cream together the butter, brown sugar and sugar until light and fluffy. Add eggs one at a time, beating well with each addiction. Add the salt and vanilla.
In another bowl, combine the flour, cocoa and baking soda and gradually add to the creamed mixture. Fold in Peppermint Premier Baking Pieces and York Pieces. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes until fluffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Makes 84 yummy cookies!!!