Aug 112010
 

This is a take on this recipe.

Pictures!

Secret Ingredient #1

Secret Ingredient #1

Secret Ingredient #2

Secret Ingredient #2

All the Ingredients

All the Ingredients

I love the flout to cocoa ratio

I love the flout to cocoa ratio

Creaming the Butter and Sugar

Creaming the Butter and Sugar

Making it Chocolate

Making it Chocolate

Adding the Pieces

Adding the Pieces

All Stirred Up

All Stirred Up

About to go in the Oven

About to go in the Oven

Fresh out of the Oven

Fresh out of the Oven

York Peppermint Patty Pieces Cookies

1 3/4 cups flour
1 1/4 cups cocoa powder
2 tablespoons baking soda
1 cup sugar
3/4 cup brown sugar
1 cup butter
2 whole eggs
1 teaspoon vanilla
1/4 teaspoon salt
1 8 ounce bag Peppermint Premier Baking Piece (they look like little Patties)
1 cup York Pieces (like Reese’s only Peppermint Patty flavored)

Preheat oven to 350 degrees and grease cookie sheet or line with parchment paper.

In a large bowl, cream together the butter, brown sugar and sugar until light and fluffy. Add eggs one at a time, beating well with each addiction. Add the salt and vanilla.

In another bowl, combine the flour, cocoa and baking soda and gradually add to the creamed mixture. Fold in Peppermint Premier Baking Pieces and York Pieces. Drop by rounded spoonfuls onto the prepared cookie sheet.

Bake for 8 to 10 minutes until fluffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Makes 84 yummy cookies!!!

Jul 072010
 

Brought to you by:

Saw these in the market and knew I must possess them and put them in some cookies!!

the Ingredients

the Pieces

Adding them to the Cookie Dough

All Mixed Up

Ready for the Oven

All Done!!!

Chocolate Pieces Cookies

1 3/4 cups flour
1 1/4 cups cocoa powder
2 tablespoons baking soda
1 cup sugar
3/4 cup brown sugar
1 cup butter
2 whole eggs
1 teaspoon vanilla
1/4 teaspoon salt
2 cups York Pieces (or Reese’s Pieces or chocolate chips)

Preheat oven to 350 degrees and grease cookie sheet or line with parchment paper.

In a large bowl, cream together the butter, brown sugar and sugar until light and fluffy. Add eggs one at a time, beating well with each addiction. Add the salt and vanilla.

In another bowl, combine the flour, cocoa and baking soda and gradually add to the creamed mixture. Fold in York Pieces. Drop by rounded spoonfuls onto the prepared cookie sheet.

Bake for 8 to 10 minutes until fluffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

These cookies are very yummy. I my have eaten too much cookie dough and gotten a tummy ache. So worth it!!