Sep 012010
 

Pictures

the Ingredients

the Ingredients

the Fruit

the Fruit

All Mixed Up

All Mixed Up

Adding the Pudding Powder

Adding the Pudding Powder

Before the Mix

Before the Mix

All Mixed and Ready to Go!

All Mixed and Ready to Go!

Lemon Pudding Fruit Salad

2 20 ounce cans pineapple chunks in juice, drained
2 11 ounce cans mandarin orange, drained
3 14.5 ounce cans fruit cocktail, do not drain
4 whole banana, sliced
4 tablespoons lemon juice
2 3.4 ounce boxes lemon pudding mix
coconut flakes, optional (I did not choose this option)

Mix fruit lightly in a bowl. Add lemon juice. Add pudding right from the package. Chill 1 hour before serving.

Recipe was found here.

So creamy and good! Even the picky kids liked it!

Aug 122010
 

Lemon Crunch is a candy bark that I get at ABC Cakes in Orange.

Pictures!

Secret Ingredient!!!

Secret Ingredient!!!

the Ingredients

the Ingredients

Mixing it Up

Mixing it Up

Adding the Flour

Adding the Flour

Mixing in the Chips and the Lemon Crunch

Mixing in the Chips and the Lemon Crunch

All Mixed Up

All Mixed Up

Going into the Oven

Going into the Oven

Cooling on my Rack!

Cooling on my Rack!

Lemon Crunch White Chocolate Chips Cookies

2 1/4 cups flour
1 teaspoon baking soda
1 cup butter
3/4 cup light brown sugar
1/4 cup sugar
1 3.4 ounce package lemon pudding mix
2 whole eggs
1/2 teaspoon vanilla
1/2 teaspoon lemon extract
8 ounces lemon crunch
1 12 ounce bag white chocolate chips
yellow food coloring, optional

Preheat oven to 350 degrees F.

Sift together the flour and baking soda, set aside.

In a large bowl, cream together the butter, brown sugar and white sugar. Stir in the instant pudding (dry) until blended. Then stir in the eggs, vanilla, and lemon extract. Add the dry ingredients and mix well. Add the lemon crunch and then stir in the white chocolate chips.

Drop cookies by rounded spoonfuls onto parchment lined cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

These cookies can stick so I highly recommend the parchment paper! You can make them without the crunch (or with different flavors of crunch) and mix it up with different puddings and chips.