Tonight we had left over Pepper Bacon Burgers with Ranchero Corn.
1/4 pound bacon
2 11 ounce cans Mexican style corn, drained
1/4 cup ranch salad dressing (I use Spicy Ranch)
1 teaspoon lime juice
1 teaspoon cumin
1 teaspoon crushed red pepper
Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Discard drippings. Crumble bacon.
In same skillet. combine cooked bacon and corn. Reduce heat to low: cook 5 minutes or until thoroughly heated, stirring occasionally.
Meanwhile. in small bowl, combine salad dressing. lime juice, cumin and red pepper flakes: mix well.
Add dressing mixture to corn mixture; mix well. Remove skillet from heat.
I really like this corn. I wish I knew where I got this recipe but I have no idea!!!