Jun 092010

I had some bananas that were ready for either banana bread, which Justin (that’s the husband) is not a big fan or muffins. And seriously who doesn’t like muffins?!?!?

the Ingredients

the Batter (yummy!)

Entering the Over

Just out of the Oven


Strawberry Banana Muffins

2/3 cup sugar
1/2 cup oil
2 whole eggs
2 mashed banana
1 teaspoon vanilla
1 2/3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup fresh strawberries, finely chopped

Line 12 muffin cups with paper baking cups. In a medium bowl, combine sugar, oil and eggs; blend well. Stir in bananas and vanilla. Add flour, baking soda and salt to sugar mixture; stir just until combined. Stir in strawberries.

Spoon batter evenly into muffin cups. Bake @ 375 deg. for 17 to 21 minutes or until muffins test done. Immediately remove from muffin cups. Serve warm or cool.

Now I must say that I have never had these before and since I’m sending them to Justin’s work tomorrow, it’s really up to him to let us know if they are good or not. I mean I can’t see how they could be bad, but you never know.