Jun 142010

Again another favorite! I got this recipe here.


The Dipping Sauce Ingredients

Grilling the Chops


Thai-Style Pork Chops

1 1/2 pounds pork chops (about 1 inch thick)
1/4 cup soy sauce
1/4 cup water
1 clove garlic, minced
1 teaspoon pepper
1/2 teaspoon ground ginger
Dipping Sauce:
1/8 cup water
1 clove garlic
3 whole jalapenos, chopped
1 tablespoon vegetable oil
1 tablespoon lime juice, or lemon juice
1 tablespoon soy sauce
1/2 teaspoon fish sauce

For marinade, in a small bowl combine 1/4 cup soy sauce, 1/4 cup water, 1 clove minced garlic, pepper and ginger.

Place pork chops in a 1-gallon self-sealing bag, pour marinade over, seal bag and marinate in refrigerator for 4 hours or overnight. Drain chops, discarding marinade.

Place chopsĀ  grill directly over medium-hot coals. Lower grill hood and grill chops for 4 to 6 minutes, turn chops and grill for 4 to 6 minutes more until chops are just done.

Meanwhile, for Dipping Sauce, blend all remaining ingredients in blender container until almost smooth. Serve with chops and rice.

Depending on how spicy you like your food you can add more or less jalapenos (or serranos depending on what I have on hand). I usually put in 3 and it’s GOOD, but I like spicy food!

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