Feb 122011
 

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Vanilla Crumb Muffin

Vanilla Crumb Muffin

Muffin Ingredients

Muffin Ingredients

Sugar

Sugar

Added Eggs

Added Eggs

Mixing

Mixing

Adding Flour

Adding Flour

Adding Baking Powder

Adding Baking Powder

Adding Flour Mixture

Adding Flour Mixture

Adding Milk

Adding Milk

Adding Melted Butter

Adding Melted Butter

Adding Vanilla

Adding Vanilla

Mixed

Mixed

Crumb Topping Ingredients

Crumb Topping Ingredients

Adding Flour

Adding Flour

Adding Powdered Sugar

Adding Powdered Sugar

Mixing

Mixing

Adding Butter

Adding Butter

Adding Vanilla

Adding Vanilla

Cutting it with a Pasty Cutter

Cutting it with a Pasty Cutter

Hands Work Better

Hands Work Better

Crumb Topping

Crumb Topping

Test Muffin

Test Muffin

Adding the Crumb Topping

Adding the Crumb Topping

Ready for the Oven

Ready for the Oven

Cooked

Cooked

Good Height

Good Height

Naked Muffins

Naked Muffins

Muffins with Crumb Topping

Muffins with Crumb Topping

Cooked Muffins

Cooked Muffins

Pretty Tall

Pretty Tall

Yummy!

Yummy!

Vanilla Crumb Muffins

Muffin
1 cup sugar
2 whole eggs
2 cups flour
1/2 tablespoon baking powder
1 cup milk
1/4 cup butter, melted
1/2 tablespoon vanilla
Crumb Topping
1/2 cup flour
1/2 cup powdered sugar
1/4 cup butter, cold
1/2 teaspoon vanilla

Beat sugar and eggs until creamy. Sift together the flour and baking powder. Add flour and milk alternately to creamed mixture. Add butter and vanilla. Beat until well combined. Fill cups 2/3 full in paper flutes or thoroughly greased tins. Sprinkle with crumb topping. Bake at 375 degrees for 17-20 minutes until golden.

Crumb Topping: Combine flour and powdered sugar in a medium bowl. Add butter and vanilla. Use a pasrty cutter or your hands to mix butter into flour mixture. Cut in butter until mixture is crumbly. Makes 13 muffins with left over crumb topping.

I wanted to make muffins but I had no berries! So I thought vanilla muffins, but I needed a vanilla crumb topping. After searching the interwebz I found one. I put it together with the vanilla muffin recipes and PRESTO we have this! It is nice and moist and not to heavy like some muffins are. I made a testy one to make sure the crumb topping was good to go and it was! I ate it in like 3 seconds!

  One Response to “Vanilla Crumb Muffin”

  1. Jenna sent some of these home with me and they are wonderful! Especially good if warmed for about 15 seconds and served with a cup of coffee! Yummy!

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